Watermelon Salad with Feta and Mint

Ingredients

• 1/4 cup lemon vinaigrette (or Greek dressing as a substitution)
• 4 cups cubed watermelon
• 1/2 English cucumber, cut into 1/4-inch half moons
• 1/2 small red onion, thinly sliced
• 1/4 cup crumbled feta cheese
• 2 tbsp fresh mint, roughly chopped

Directions

1. Drizzle vinaigrette in the bottom of a large canning jar.
2. Layer with watermelon, cucumber, red onion, feta, and mint.
3. Cover tightly with lid and shake to combine.
4. Keep refrigerated until ready to serve.

Recipe courtesy of National Watermelon Promotion Board.