Summer Shrimp Spaghetti

Ingredients

• 1 lb spaghetti noodles
• 2 tbsp butter
• 1/4 cup avocado oil
• 1 pkg (12 oz) raw shrimp
• 2 tbsp garlic powder, divided
• 1 tsp smoked paprika
• 1 cup chicken broth
• 1/2 cup grated Parmesan cheese
• 1/4 cup heavy cream
• 1 tsp onion powder
• 1 cup frozen or fresh spinach
• Bread, for serving

Directions

1. Cook spaghetti noodles according to package instructions.
2. In a skillet over medium heat, add butter, avocado oil, and shrimp. Mix in 1 tbsp garlic powder and the paprika. Cook until shrimp just turn pink; remove and set aside.
3. Add chicken broth, Parmesan, heavy cream, remaining garlic powder, onion powder, and spinach to the skillet; stir well.
4. Return shrimp to the skillet to finish cooking. Toss in noodles and serve. (Garnish with fresh basil or parsley, if desired.)

Recipe courtesy of “Cookin’ Savvy”.