Easy Lemon Blueberry Bars

Ingredients

• 1 stick butter, melted
• 1 box lemon cake mix
• 2 eggs
• 1/3 cup fresh blueberries
• 2/3 cup white chocolate chips, divided
• 1/3 cup chopped pecans

Directions

1. Heat oven to 350°F.
2. In a bowl, combine melted butter, cake mix, eggs, blueberries, and 1/3 cup of the white chocolate chips with pecans.
3. Butter a 7×11-inch pan and spread mixture evenly into pan. Bake 30–35 minutes.
4. Let cool, then melt remaining white chocolate chips and drizzle over bars.

Tip: If melted white chocolate chips are too thick, add a little oil before drizzling.

Recipe courtesy of “Cookin’ Savvy”.