Ingredients
- 1 chocolate cake mix (15 1/4 oz)
- 1 1/4 cups water
- 1/3 cup coconut oil
- 1/3 cup creamy peanut butter
- 3 eggs
- 1 cup semisweet chocolate pieces
- 1 can (16 oz) chocolate fudge frosting
- 1 bag (16 oz) miniature marshmallows
- 1 cup chopped pecans
Directions
- Heat oven to 350 F.
- Grease 13-by-9-by-2-inch baking pan.
-
In large bowl, using electric mixer on low speed, combine cake
mix, water, oil, peanut butter and eggs. Stir in chocolate
pieces. Pour into prepared pan.
-
Bake 30-35 minutes, or until toothpick inserted in center of
cake comes out clean.
-
Pour marshmallows over top of cake. Return to oven and bake
2-3 minutes, or until marshmallows are somewhat melted.
-
In microwave-safe bowl, melt fudge frosting in microwave.
Drizzle frosting over melted marshmallows.
- Sprinkle pecan pieces over frosting.
- Allow cake to cool completely before serving.
Find more sweet recipes at Culinary.net.
Find more sweet recipes at Culinary.net.
